Highlights
- Sustainably Sourced
- Whole Food Source
- Non-GMO, No Gluten or Corn
Whole Earth & Sea Pure Food Women’s Prenatal Multivitamin & Mineral is a comprehensive, whole food-based multinutrient supplement optimized for support from conception to birth and throughout breastfeeding. This formula is a major step up from basic prenatal vitamins as it not only helps prevent nutrient deficiencies, but is carefully formulated to optimize maternal health and fetal development.
Our bioenergetic formula includes Farm Fresh Factors™, a nutrient-dense base made with fresh, raw earth and sea vegetables, cruciferous sprouts, polyphenol-rich fruits, and herbs, carefully processed using EnviroSimplex® technology to retain and intensify the total goodness of whole food. This non-GMO, 100% vegan formula provides easily absorbable forms of essential nutrients, helping to meet the significantly increased nutrient requirements of pregnancy.
Two small, easy-to-swallow tablets a day provide the adequate amount of folic acid, iron, vitamins B6 and B12, and many other essential nutrients, helping to reduce the risk of neural tube defects and prevent iron deficiency anemia. The recommended daily dosage also provides 100 mg each of magnesium and calcium, 1000 IU of vitamin D, and other nutrients vital for building healthy bones, cartilage, teeth and gums, and for red blood cell production and muscle activity.
Recommended Use: A bioenergetic multivitamin and mineral formula for the maintenance of good health. Helps to reduce the risk of neural tube defects when taken daily prior to becoming pregnant and during early pregnancy.
Recommended Dose (Adults): Take 2 tablets daily with food, a few hours before or after taking other medications, or as directed by a health care practitioner.
Cautions: For adult use only. There is enough iron in this package to seriously harm a child. Consult a health care practitioner prior to use if you are taking blood thinners. Keep out of the reach of children.
| Serving Size: 1 Pure Food Maximizer™ Tablet | ||
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Servings Per Container: 60 |
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| Per Serving | ||
| Beta-carotene (Dunaliella salina) (whole) | 3333 IU (2000 mcg) | |
| Vitamin C (organic amla, mixed ascorbates) (Phyllanthus emblica) (fruit) | 22.5 mg | |
| Vitamin D3 (cholecalciferol, lichen) | 500 IU (12.5 mcg) | |
| Vitamin E (d-alpha-tocopherol from sunflower oil) (seed) | 7.5 IU (5 mg AT) | |
| Vitamin K2 (menaquinone-7) (MK-7) (natto bean) | 20 mcg | |
| Thiamine (hydrochloride) | 1.25 mg | |
| Riboflavin (riboflavin 5’-phosphate) | 625 mcg | |
| Niacin (inositol hexanicotinate) | 6.25 mg | |
| Vitamin B6 (pyridoxal 5’-phosphate) | 625 mcg | |
| Folate (from (6S)-5-methyltetrahydrofolate acid (MTHF), glucosamine salt, Quatrefolic®) | 350 mcg | |
| Vitamin B12 (methylcobalamin) | 100 mcg | |
| Pantothenic acid (calcium d-pantothenate) | 2.5 mg | |
| Calcium (organic algae, calcium ascorbate) (Mesophyllum superpositum) (whole) | 50 mg | |
| Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) | 50 mg | |
| Iron (ferric pyrophosphate) | 15 mg | |
| Zinc (citrate) | 5 mg | |
| Chromium (polynicotinate) | 100 mcg | |
| Copper (bisglycinate) | 0.25 mg | |
| Iodine (kelp) (Ascophyllum nodosum) (whole) | 37.5 mcg | |
| Manganese (citrate) | 625 mcg | |
| Selenium (sprouted garlic, selenomethionine) (Allium sativum) (bulb) | 25 mcg | |
| Boron (calcium fructoborate) | 175 mcg | |
| Choline (bitartrate) | 6.25 mg | |
| Inositol | 12.5 mg | |
| Lutein (Tagetes erecta) (marigold flower) | 0.25 mg | |
| Lycopene (Solanum lycopersicum) (tomato fruit) | 0.25 mg | |
| Farm Fresh Factors™ † | 300 mg | |
| †The naturally occurring vitamins and minerals in our Farm Fresh FactorsTM contribute to the potencies of the nutrients provided. | ||
| Our Farm Fresh FactorsTM starts with fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food. | ||
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Active Vegetables – organic kale, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, organic celery seed, organic beetroot, organic tomato. Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf. Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red-orange, organic açai berry. Herbals and Plants – TheracurminTM curcumin, organic decaffeinated green tea extract, organic ginger rhizome, marigold, red raspberry leaf, fructooligosaccharides. Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp, Dunaliella salina. |
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| Non-Medicinal Ingredients: Plant cellulose, croscarmellose sodium, stearic acid, coating (carbohydrate gum [cellulose], glycerin, sodium copper chlorophyllin), vegetable lubricant (palm), silica, sodium copper chlorophyllin. | ||